🎣 Hooked Up 2 Summer Fishing Report – Kite Fishing Adventures in Full Swing! 🌴🌊
If you’re looking for exciting deep sea fishing in South Florida, Hooked Up 2 is where your offshore adventure begins! With the summer wind picking up, our seasoned crew is taking full advantage of the conditions—kite fishing is in full effect and producing amazing action just a few miles off the coast.
🌬️ Kite Fishing on Windy Summer Days
Windy weather? We love it. When the summer breeze rolls in, we break out the kites—kite fishing allows us to keep live bait right on the surface, mimicking struggling fish and triggering explosive strikes from apex predators.
Whether you’re new to offshore fishing or a seasoned angler, kite fishing is a thrilling and visual way to fish, and a technique that sets us apart from the average charter. You’ll actually see the fish explode on the bait, making for unforgettable moments.
🎯 Target Species: Kingfish, Sailfish, and Mahi-Mahi
On recent trips, we’ve been consistently hooking into big King Mackerel (Kingfish)—some pushing over 40 pounds! These hard-fighting fish are a blast to catch and make for fantastic eating.
We’re also catching acrobatic Sailfish and beautiful Mahi-Mahi (Dorado), especially around weed lines and floating debris. These pelagic predators offer fast-paced action and vibrant photo ops for your Instagram or family photo album.
👨‍👩‍👧‍👦 Family-Friendly Fishing – Great for Kids!
At Hooked Up 2, we specialize in family fishing charters in Fort Lauderdale and surrounding waters. Our crew is not only professional and licensed, but also friendly, patient, and experienced with kids of all ages.
From helping them reel in their first Kingfish to teaching the basics of baiting and casting, we make sure the whole family has fun—and stays safe on the water. Whether it’s a father-son trip or a full family vacation, we’ll help create memories that last a lifetime.
🔥 Summer Grilled Kingfish with Citrus-Herb Marinade 🍋🌿
Serves 4 | Prep Time: 15 min | Cook Time: 10-12 min
Ingredients:
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4 Kingfish steaks (about 1″ thick)
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1/4 cup olive oil
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Zest and juice of 1 lemon
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Zest and juice of 1 orange
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2 tbsp chopped fresh parsley
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1 tbsp chopped fresh basil or dill
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2 cloves garlic, minced
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1 tsp Dijon mustard
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1/2 tsp salt
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1/4 tsp black pepper
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Optional: chili flakes for heat
Instructions:
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Make the marinade: In a bowl, whisk together olive oil, lemon zest/juice, orange zest/juice, parsley, basil, garlic, mustard, salt, and pepper.
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Marinate the fish: Place Kingfish steaks in a resealable bag or shallow dish. Pour marinade over them and refrigerate for 30–60 minutes.
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Preheat grill: Set to medium-high heat. Oil the grates to prevent sticking.
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Grill the fish: Remove from marinade and grill steaks 4–6 minutes per side, or until the fish flakes easily with a fork and has a nice char.
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Serve with: Grilled summer vegetables, citrus wedges, and a cold glass of white wine or iced tea.
Chef’s Tip: Kingfish has a rich, meaty texture—perfect for the grill. The citrus in the marinade helps brighten its flavor and keep it tender.
